A cuisine tasting of herbs, extra virgin olive oil (while linseed oil and butter are banned), bacon, a cuisine that privileges the real taste but above all a way of cooking very far from sophisticated food. Our dishes are prepared with ingredients produced in our territory, offer all that one can desire and give great value to the italian art cooking. The wine from the Roman Castles of the highest importance includes the celebrated “Frascati white wine” in a list where there is a large choice of the best italian wines. The freshest ingredients, collected allording the passage of the seasons, at artichokes, puntarelle and grean beans. Backed lamb and chicken roman style are very well known because typical dishes of our gastronomic culture.
Among the first courses be tempted to try our bean soup, bucatini all'amatriciana, homemade noodles dumpling potatoes. But you can stop also for fresh fishes protagonist of our dishes as linguine with seafood, gallinella di mare and lobster catalan style. At last but not for important our homemade dessert: tiramisu is “the must” of the restaurant.
Tritone is very special, warms in its welcome and demonstrating unparalleled mastery in its cuisine, while roman dishes are a speciality, the Tritone nenu offers creative variations in the italian and also mediterranean tradition crafted to respond to contemporany tastes.